Michelin Bib Gourmand awarded
Sunday lunch menu
Antipasti
- Stracciatella with BBQ cauliflower, dates and cacao
- BBQ Squid with toasted hazelnut crab mousse, kohlrabi, apple and cucumber
Secondi
- Tagliatelle, brocolli, cavolo nero and toasted sunflower seeds
- BBQ dexter beef with ragu, swede and cavolo nero
- BBQ trout fillet with celeriac, kale and seaweed butter
- Dayboat monkfish with toasted nori, celeriac, kale and seaweed butter (£6pp supp)
Sides
- Baby gem chicory rocket salad with apple vinegar and shallot
- Potato strati
Dessert
- Celentano's Affogato with malted barley gelato, chocolate mousse and cold brew coffee
- Jerusalem artichoke and buckwheat cake with toffee apple and tonka bean gelato
- Errington Farm Cheese with seeded oat cracker and Celentano's honey (£6 supp pp)
Feasting menu
- Spuntini - Seaweed cracker with sunflower miso or Celentano's sourdough with Le Ferre olive oil
- Antipasti - Stracciatella with BBQ cauliflower, dates and cacao
- Primi - Agnolotti with bone marrow, Chanterelles, Jerusalem artichoke & cavolo nero
- Secondi - Dexter beef rump served with braised greens, beetroot, horseradish and potato strati
- Dessert - Celentano's Affogato with malted barley gelato, chocolate mousse & cold brew coffee or Errington Farm Cheese with seeded oat cracker and Celentano's honey (£6 supp pp)
Celentano's
- A favourite among foodies in Glasgow with their unique, Italian inspired menu
- Known for their creative approach to cooking and outstanding pasta dishes. Their potato strati are a must try!
- Awarded a coveted Michelin Bib Gourmand in 2022
- Within the Cathedral House Hotel, next to Glasgow Cathedral, the famous Necropolis - just minutes from Merchant City & the City Centre
- Rated 4/5 on Tripadvisor