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Introduction to foraging session for one with industry experts Coeur Sauvage; learn sustainable practices that many of the UK's top Michelin Star & AA Rosette-awarded restaurants, inc Lalique at Glenturret, use to develop their unique & seasonal menus
Immerse yourself in the world of foraging
- Introduction to foraging session for one with Coeur Sauvage
- Learn from expert guides and develop the skills you’ll need to embark on your own foraging journey
- Takes place at Dalkeith Country Park or Mugdock Country Park
Itinerary (Specific dates; 11am - 4pm)
- Enjoy a quick seasonal snack on arrival before embarking on a 3 hour guided foraging walk
- Learn all about a variety of edibles and more unsavoury species as well as tidbits of lore, stories & sensory experiences
- Head back to basecamp for a guided identification session on what you've collected
- Then tuck into a tasty meal of pre-prepared foraged treats
Coeur Sauvage
- Coeur Sauvage is a prestigious team of foraging experts carried by their passion for nature, food & drink
- Loved by some of the Scottish food industry's biggest names including Lalique at Glenturret, AA Rosette-awarded The Gannet, Eusebi Deli, Kinloch Lodge Hotel and many more
- Their love for Scotland’s beautiful wildernesses leads them to explore the land around them for culinary treasures
- They are dedicated to teaching people about the natural world and providing them with opportunities to try something new
Questions about today's deal
- Dalkeith Country Park
- Via King's Gate, Dalkeith,
EH22 1ST - Get directions
- Mugdock Country Park
- Visitor Centre, 9 Kisworn PI, Mugdock,
G62 8EL - Get directions