About today's deal

Decadent dining environments are both a feast for the eyes and for the taste buds. Just don’t be tempted to lick the chandelier. It’s not as tasty as it looks.

Indulge all your senses today with this itison deal for the glorious and award-winning Tempus at the Grand Central Hotel with two courses for two people for just £19.

Winner of a “Taste” award at the 2011 Scottish Hotel Awards, Tempus is located in the heart of Glasgow’s City Centre with direct access from Hope Street.

Set in stylish surroundings complete with high ceilings and sparkling chandeliers, the restaurant offers stunning food in a relaxed and informal atmosphere prepared by an award-winning kitchen team.

At Tempus Bar & Restaurant, ingredients are locally sourced, produce is seasonal and a range of traditional favourites and local specialties mean there’s something for everyone.

With today’s itison deal you can enjoy some classics worth savouring with starters such as chicken and chorizo terrine with Arran chutney and curried potato and vegetable croquette with charred asparagus, mains such as woodland mushroom risotto, sauté spinach and sun-blushed tomatoes or char grilled 6oz fillet steak with hand cut chips and desserts such as orange crème brûlée, lemon shortbread and warm sticky toffee pudding with ice cream and toffee sauce.

So grab a big bite that won’t take a chunk out of your bank balance with today’s itison for just £19.

Starters
-Soups: Soup of the day, or roasted plum tomato & red pepper soup with marjoram oil & freshly baked bread
-Lightly curried potato & vegetable croquette, charred asparagus, micro cress salad, tamarind sauce
-Pressed chicken & chorizo terrine, Arran country tomato chutney, salad mâche, crisp red radish & sourdough wafers

Mains
-Mixed woodland mushroom risotto, sauté spinach, sun-blushed tomatoes, aged parmesan & truffle oil
-Marinated chicken supreme grilled, served with puy lentils chickpeas and tandoori sauce
-Coley Fillet with herb butter sauce
-Char grilled 6oz fillet steak, hand cut chips, tomatoes, field mushrooms, your choice of garlic butter or peppercorn sauce (£5 supplement)

Desserts
-Zesty orange crème brûlée, lemon shortbread
-Warm sticky toffee pudding, vanilla pod ice cream & toffee sauce
-Grand cheese board, served with home made pear chutney, biscuits & breads.