About today's deal

In decades gone by, it was said that if you waited beneath the clock in Grand Central Station for long enough you could meet anyone you wanted to.

Forget the waiting game and invite some friends to share today’s itison deal for a two course market menu meal plus glass of fizz for two or four people at the award-winning Tempus restaurant at Glasgow’s 4* Grand Central Hotel starting from just £22.

That’s a timeless saving of up to 54%!

Winner of a “Taste” award at the 2011 Scottish Hotel Awards, Tempus is located in the heart of Glasgow’s City Centre with direct access from Hope Street.

Set in stylish surroundings complete with high ceilings and sparkling chandeliers, the restaurant offers stunning food prepared by an award-winning kitchen team, served in relaxed and informal surroundings.

At Tempus Bar and Restaurant, ingredients are locally sourced, produce is seasonal and a range of traditional favourites and local specialties mean there’s something for everyone.

Members can choose two courses from the Market Menu of either: starter and main course, or main course and dessert if you’ve got a sweet tooth.

You’ll also receive a glass of fizz each to sip in style as your enjoy your meal.

Guarantee you won’t be left waiting: tempt your friends with a delicious two course meal starting from just £22!
 
SAMPLE MARKET MENU:
 
Tempus begins:
Cream of watercress soup, crisp croutons & crème fraiche (v)
Vine ripened tomato bruschetta, rocket salad, balsamic syrup (v)
Grilled asparagus, feta, seasonal leaves, sun blushed tomatoes & pesto dressing (v)*
Smooth chicken & duck liver parfait, Arran chutney, mixed leaves & crisp toast
Smoked Scottish salmon, king prawns, shaved fennel, rocket and caviar dressing (Add £3.50)
 
Tempus continues:
Tender potato gnocchi, roasted courgettes, aubergines and peppers with a spiced tomato sauce and peso dressing (v)
Seared fillet of salmon, crushed new potatoes, fine beans & fennel vinaigrette
Charred chicken supreme, chickpea, lentil and cherry tomato curry
Roast belly of pork, with grain mustard mash, creamed leeks and tarragon jus*
6oz rosemary marinated sirloin steak, hand cut chips with tomato, mushroom & watercress (Add £6.50), sauces: Diane, creamy pepper, red wine, garlic butter, Béarnaise (Add £1.50)
 
Tempus concludes:
Dark chocolate truffle torte, with chocolate sauce & fresh raspberries*
Orange tarte, chantilly cream & vanilla pod ice cream
Coconut panna cotta, brandy snap biscuit, fresh fruit salsa & passion fruit sauce
Selection of cheeses, with sweet grapes, oatcakes and Arran chutney (Add £3.50 for cheese)

Chef Recommends *