In the olden days, staking a claim meant you had to gather an army, load up your muskets, set sail for distant lands and plant your flag in a new country.

Thankfully, it’s much easier to claim a steak with today’s itison deal for a Traditional Steak Selection from renowned butcher Donald Russell for just £29.

Vital Information

• Steak selection containing ribeye, sirloin and pavé rump steaks, steak medallions
• Free gifts of mini steak burgers and pork sausages
• High quality butchers who have held the Royal Warrant for 30 years
• Traditionally-matured meat
• Free guide included – “How to Meat Perfection”
• Free P&P

High Quality Meat

Your tastebuds are in for a serious treat with today’s deal from Donald Russell. Famed for using only the very best, grass-fed, naturally-reared UK beef, Donald Russell use traditional methods to mature the meat, giving it its rich beefy flavour and making it extra tender and succulent. Their highly-skilled butchers hand cut the meat before blast freezing to lock in the freshness and delivery right to your door on a day that suits you. It’s the perfect way to stock your freezer for Christmas.

Renowned Aberdeenshire Butcher

Donald Russell started as a collaboration between an Aberdeenshire farmer and a Master Butcher almost 40 years ago, and they’ve been serving up top-quality meat ever since. Since 1984, they’ve held the Royal Warrant for the quality of their products. In their early years, they supplied gourmet meats to top restaurants and hotels around the world, from Kensington Place to The Grand Hotel, Monte Carlo. 

Traditional Steak Selection

Connoisseurs can tuck into prime ribeye, juicy sirloin, lean pavé rump steaks and steak medallions and serious carnivores will be happy, since the deal also includes free gifts of mini steak burgers and pork sausages. To beef up your cooking skills, you’ll also get a complimentary “How to Meat Perfection”, their expert cooking guide full of top tips to ensure you have perfect meals every time.

• Ribeye Steak, 2 x 190g each: the heavy marbling adds a real hit of flavour and makes ribeye the ‘Butcher’s Choice’
• Sirloin Steak, 2 x 190g each: the perfect combination of deep flavour and juicy texture, the sirloins are ‘extra trimmed’ to give you more steak for your money
• Pavé Rump Steak, 1 x 150g: skillfully cut from a single muscle, this lean, beefy steak is thick cut and has a beautifully beefy ‘bite’
• 4 Pavé Rump Medallions, 270g per pack: the same lean, healthy rump steak, cut into dainty medallions that fry in a flash

Plus FREE with every order – 

• 6 Mini Steak Burgers, pack of 6, 270g per pack: made from 100% pure steak, minced from the offcuts of steaks and roasts, and nothing else whatsoever
• 4 Pork Sausages, pack of 4, 280g per pack: these legendary pork sausages are packed with 80% premium pork shoulder, for the meatiest bangers around
• How to Meat perfection: to top it all off, Donald Russell throw in a beautifully produced guide to preparing, cooking and resting meat that will be an invaluable addition to your kitchen, long after the steaks are but a delicious memory!

Loved by food writers

"I love Donald Russell beef, which to my mind is the best meat in the world"  Rowley Leigh - award-winning writer and Chef at Kensington Place  

"Beautifully succulent raw meat and fish of the highest quality, delicious ready-made dishes, extremely friendly and helpful customer service - Donald Russell are always a great pleasure to the taste buds. What more can one ask for?" William Hartson - Daily Express  

"Donald Russell Steak Burgers are the best burgers I have ever tried. They are definitely my favourite." Suzanne Carter - Lifestyle Director with She

"Consistently good, delicious and tender" Caroline Boucher - The Observer

“Well aged, marbled and tasty” Hugh Fearnley-Whittingstall