2 AA Rosette-awarded castle restaurant
Sample menu
Starters
- Soup, warm bread and butter
- Haggis bon bons with mustard mayo & salad leaves
- Chicken liver pate, plum chutney and oatcakes
- Timbale with Kir Royale jelly, sweet melon and dark berry compote
Mains
- Chicken breast with fondant potato, braised fennel, seasonal vegetables with garlic & thyme sauce
- Shin of beef, wrapped in panko breadcrumbs, baby carrots, crushed potatoes and a red wine jus
- Penne pasta with mushroom, sun blush tomato & parmesan
- Fish of the day with ginger, garlic, sesame & chilli noodle broth and seasonal vegetables
Desserts
- Sticky toffee pudding with vanilla ice cream
- Cheesecake of the day with Chantilly cream and seasonal compote
- Panna cotta with chocolate ice-cream, nutty granola and lightly spiced orange marmalade
- Chocolate & peanut butter ganache set on a biscuit crumb with Bailey's caramel sauce & banana ice-cream
Glenskirlie Castle
- With a focus on using the finest seasonal produce, the double AA Rosette kitchen produces truly tantalising food, there’s no doubt that a Glenskirlie dining experience is guaranteed to be a memorable one!
- Great location, only 20 minutes from Glasgow and 40 minutes from Edinburgh
- Rated 4.5/5 and Certificate of Excellence on TripAdvisor
- Loved by itisoners