It's time for brunch

• 3 course Indian brunch for two at Murphy's Pakora Bar
• Includes popadamos & spiced onions, sharing dish, choice of brunch dish each and mango lassi to finish
• Valid Saturdays until April

Set menu
Starters

• Popadoms and spiced onions to share
• Golgappe sharing dish: puff balls filled with cold aloo chaat masala, topped with tamarind & vegan yoghurt and sprinkled with tandoori masala, served with a pouring jug of tamarind pani

Mains

• Indian fried chicken & waffles: Murphy's Indian fried chicken, waffles, maple syrup, tandoori masala and chilli butter
• Smashed avo on toast: Freedom bakery sourdough, curried vegan butter, house smashed avo, chai soaked spiced chickpeas and coriander oil
• Cheese n beans: Freedorm bakery sourdough, curried baked beans, red pepper tikka sauce, aged cheddar and raita
• Thali tray: choice of pakora, daal, chana masala, jeera rice, kachumber salad, raita and paratha

Dessert

• Mango Lassi

Murphy's Pakora Bar

• Specialising in authentic Indian cuisine in relaxed, contemporary surroundings
• Sanjay and Jiggy Majhu ran late night Finnieston spot Murphy’s Pakora Bar from 1996 to 1999 and currently run Ashoka Ashton Lane and Bearsden, now their son, Nitish Majhu, is bringing the restaurant name back to Argyle Street
• Features in The Scotsman's "Best Restaurants In Glasgow 2023"
• Visited by former Celtic star Frank McAvennie and comedian Sanjeev Kohil
• Rated 5/5 on Tripadvisor