Terrific tasting
- 5 course seasonal tasting menu for two at Nick's at Port of Menteith
- The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn
Sample menu
- Snacks: Nick’s original cure smoked salmon on toast, tartlet of smoked haddock and parma ham with rocket and parmesan rolls
- Soup: veloute of winter roots, parmesan espuma, sippets, chilli oil and chives
- Roast monkfish, soft leeks, mussel broth and crispy pancetta
- Roe venison fillet, red cabbage ketchup, potato terrine, cavello nero and game gravy
- Rhubarb custard, yoghurt sorbet and raspberries
Nick's at Port of Menteith
- Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
- From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
- Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
- Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
- Rated 5/5 on Tripadvisor