About today's deal

Unlike Jackson Pollock lunches, which require you to don overalls, get creative with the condiments and sacrifice your meal ‘for art’, Pollok Country Park lunches are a civilised affair that definitely won’t leave you hungry.
 
Take the old-fashioned approach with today’s itison deal for a two-course lunch of starters and main courses for two people at Pollok Country Park for just £16.
 
That’s an abstract saving of up to 54%!
 
Scotland’s answer to Downton, Pollok Country House might not be an abbey but it really is down town on the Southside, and boasts a wealth of opulent features worthy of Lady Grantham herself.
 
Beautifully preserved, the stunning stately home gives you a real taster of upstairs/downstairs life, and with today’s deal you can marvel at the original features of the Edwardian Kitchen as you indulge in two delicious courses.
 
For starters, you’ll have a choice of Loch Fyne smoked salmon and oatcakes, baked camembert with onion marmalade and toast or creamy garlic mushrooms topped with Gruyere.
 
Then it’s time for the main event, and what a choice! From delectable open sandwiches with the likes of a chicken BLT club and Egg mayo, to substantial mains like Borders mutton casserole and grilled smoked haddock with black pudding to choose from, the food promises to be every bit as impressive as the surroundings.
 
Framed by lush gardens, pretty woodlands and the rushing river, and with the famous Burrell Collection onsite too, Pollok Country Park has everything you need for an educational, interesting and satisfying day out.
 
Get creative with your lunchtimes and your budgeting with today’s deal for just £16.

- Loch Fyne smoked salmon, lime and dill pate with oatcakes
- Baked camembert with red onion marmalade and warm toast
- Creamy garlic mushrooms, herb crouton, topped with Gruyere
*****
- Pollok House steak pie – tender beef, rich red wine sauce, crisp puff pastry, seasonal vegetables
- Fillet of salmon, basil crust, roast vegetables, rich tomato sauce
- Grilled smoked haddock, black pudding, cheddar and Arran mustard sauce, poached egg
- Tart of the day with mixed leaves and coleslaw
- Borders mutton, vegetable and rosemary casserole, buttered potatoes

Open sandwiches:
- Chicken, bacon and tomato club sandwich
- Egg mayonnaise and chives
- Honey roast ham and mustard mayo