Steak a claim on today’s deal
- Culinary steak dining for two from Porter & Rye
- Includes homemade bread to start followed by a sirloin steak, side and sauce each
- Upgrade to rib-eye (£2.50pp), fillet (£7.50pp) or chateaubriand (£20 per order) for the ultimate indulgence
- Prepared by their top chefs, ready for you to heat at-home
- Collect from their Finnieston restaurant Thursdays - Sundays until the end of November
Sample menu
- Mini loaf with olives, vinegar and oil
- 2 x 10oz sirloin steaks
Choice of 2 sides from:
- Beef dripping rosemary roasted potatoes
- Garlic and herb mash
- Chilli and parsley buttered baby potatoes
- Trio of buttered greens
- Wild mushrooms with truffle
- Bone marrow mac and cheese with pancetta
Choice of 2 sauces from:
- Whisky and peppercorn
- Port and blue
- Chimichurri
Restaurant experience, at-home!
- Porter & Rye have teamed up with Glasgow-born Georgia Cécile to deliver a multi-sensory experience
- The Scottish singer songwriter has completed the offering by creating a bespoke jazz playlist to accompany your meal
- The playlist, available on Spotify and YouTube, contains the Scottish Jazz Award winner’s own music and a selection of her jazz favorites pairing the crème de la crème of food and music
- The multi-award winning venue has joined forces with Georgia as a local business supporting local artists and performers throughout the global pandemic
Porter & Rye
- Porter & Rye source all their beef from Gaindykehead Farm in Airdrie before dry-ageing it on the premises for up to 28 days to further concentrate the flavour and tenderise the meat, so you can guarantee each dish will be packed with taste
- Ranked number 40 in the 101 Best Steak Restaurants in the world, and the only Scottish venue!
- Rave review from Gary Ralston at the Daily Record and a 10/10 score from Glasgow Food Geek
- Rated 4.5/5 on TripAdvisor