Glamourous dining

• 3 courses for two at Ralph & Finns
• Includes a delicious Summer Spritz cocktail, glass of Prosecco or beer each

Set menu

Starters

• Soup of the day with sourdough bread
• Classic Caesar salad with baby gem lettuce, anchovies, croutons and aged Parmesan
• Terrine of confit chicken and Stornoway black pudding with piccalilli and toasted sourdough
• Radicchio and radish salad with hazelnut, truffle, Isle of Mull cheddar and pickled shallot

Mains

• Free range chicken kiev with creamed potato, chestnut mushroom, pancetta, pearl onion and a red wine sauce
• Pork belly with honey, truffle, celeriac and apple slaw and crispy potato
• Fish pie with prawns, salmon and an Applewood smoked cheddar topping
• Foraged mushroom pearl barley risotto with mascarpone, spinach, king oyster and maple syrup

Desserts

• Crème brûlée with chocolate mousse and hazelnut
• Sticky toffee pudding with vanilla ice cream
• Rhubarb panna cotta with pistachio and meringue

Ralph & Finns

• This elegant and contemporary bar-restaurant in the City Centre dining scene
• New Rosette and award winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• From the family behind Glasgow legendary Wine Bar, Vroni's in West Nile Street and newly opened Malo wine and negroni bar in Bothwell Street and Café Fish in the Southside.