Glamourous dining

• 3 courses for two at Ralph & Finns
• Includes a delicious glass of Prosecco, beer or cocktail each choosing from Aperol Spritz, Elderflower Gin Fizz & Grapefruit & Cucumber Cooler

Set menu

Starters

• Soup of the day with artisan bread
• Duck liver parfait with pickled mushrooms, pistachio & duck fat crouton 
• Mackerel pate with fennel, cucumber & dill salad and caviar 
• Radicchio & radish salad with truffle mayonnaise, Isle of Mull cheddar and pickled shallots 

Mains

• Free range chicken Kiev with creamed potato, thyme roasted onion, shallot marmalade & red wine sauce 
• Glazed beef cheek with horseradish mash, pearl onion, pancetta, chestnut mushroom & red wine sauce 
• Sea Bream with sticky fried rice, pak choi, tenderstem broccoli & Thai green curry sauce 
• Cauliflower steak with cheddar cheese glaze, walnut & truffle dressing and crispy onion 

Desserts

• Tiramisu 
• Sticky toffee pudding with butterscotch sauce & Thorntonhall vanilla ice cream 
•  Spiced Panna Cotta with mulled pears & meringue 

Ralph & Finns

• This elegant and contemporary bar-restaurant in the City Centre dining scene
• New Rosette and award winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• From the family behind Glasgow legendary Wine Bar, Vroni's in West Nile Street and newly opened Malo wine and negroni bar in Bothwell Street and Café Fish in the Southside.