Supporting itison us
This deal is part of itison us which helps support brilliant local charities.
2 courses for two at Red Onion, City Centre; choose from a menu of contemporary dishes prepared by esteemed owner & chef, John Quigley - winners of Come Dine With Me: The Professionals and loved by The Lonely Planet Guide, Scottish Food Review and more
Glasgow favourite! Two courses for two at Red Onion Vegan menu available! Sample menu
Crispy goat’s cheese salad with plum tomato chutney French onion soup with toasted cheese Smooth chicken liver parfait with oatcakes and red onion marmalade Bang bang chicken salad with crispy noodles and spicy peanut dressing Vegetable soup of the day
Char-grilled Spanish style pork loin with patatas bravas and tomato chorizo ragu Pan fried seabass with Caesars salad of lettuce hearts, avocado and tater tots Wild mushroom risotto with rocket, spring onions and parmesan shavings Crispy bean cutlet with, spicy house ketchup, rocket salad and French fries Char-grilled lemon chicken with korma sauce, turmeric rice and tzatziki Red Onion
Glasgow favourite located on West Campbell Street in the City Centre The family-run restaurant has recently won Come Dine With Me: The Professionals 2022! Owner and chef John Quigley has travelled the world as a private chef to stars like Tina Turner and Bryan Adams Quigley also appears regularly on STV, demonstrating his famous cooking skills live Loved by The Lonely Planet Guide, The Vegan Travel Guide and Scottish Food Review Rated 4/5 on TripAdvisor Loved by itisoners
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257 West Campbell Street,
G2 4TT Tel: 0141 221 6000