£32
-
usually
£52.00
-
save
38%
-
deals sold
2 courses for two at Red Onion, City Centre; choose from a menu of contemporary dishes prepared by esteemed owner & chef, John Quigley - winners of Come Dine With Me: The Professionals and loved by The Lonely Planet Guide, Scottish Food Review and more
198
Glasgow favourite!
- Two courses for two at Red Onion
- Vegan menu available!
Sample menu
Starters
- Crispy goat’s cheese salad with plum tomato chutney
- French onion soup with toasted cheese
- Smooth chicken liver parfait with oatcakes and red onion marmalade
- Bang bang chicken salad with crispy noodles and spicy peanut dressing
- Vegetable soup of the day
Mains
- Char-grilled Spanish style pork loin with patatas bravas and tomato chorizo ragu
- Braised feather blade with black pudding hash, sauté kale and roast carrots
- Pan fried seabass with Caesars salad of lettuce hearts, avocado and tater tots
- Wild mushroom risotto with rocket, spring onions and parmesan shavings
- Crispy bean cutlet with, spicy house ketchup, rocket salad and French fries
- Char-grilled lemon chicken with korma sauce, turmeric rice and tzatziki
Red Onion
- Glasgow favourite located on West Campbell Street in the City Centre
- The family-run restaurant has recently won Come Dine With Me: The Professionals 2022!
- Owner and chef John Quigley has travelled the world as a private chef to stars like Tina Turner and Bryan Adams
- Quigley also appears regularly on STV, demonstrating his famous cooking skills live
- Loved by The Lonely Planet Guide, The Vegan Travel Guide and Scottish Food Review
- Rated 4/5 on TripAdvisor
- Loved by itisoners
If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.
ask us a question
- 257 West Campbell Street,
G2 4TT
- Tel: 0141 221 6000
- Website