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Roastit Bubbly Jocks dining at home

450 Dumbarton Road, Partick, G11 6SE

Roastit Bubbly Jocks dining at home Roastit Bubbly Jocks dining at home Roastit Bubbly Jocks dining at home Roastit Bubbly Jocks dining at home Roastit Bubbly Jocks dining at home Roastit Bubbly Jocks dining at home

Enjoy Roastit Bubbly Jocks at home with 2 courses for two & a bottle of wine or beers to share; collect from the restaurant in Partick and heat at home on Fridays and Saturdays in December

At home dining 

  • 2 courses for two from Roastit Bubbly Jocks
  • Includes a bottle of wine or four beers to share 
  • Your food will be pre-cooked then blast chilled and available for collection at a time that suits you
  • Available for collection on Friday's and Saturday's in December
  • Enjoy that weekend or pop in the freezer for a midweek treat

Sample menu 


  • Spilt red lentil soup & crusty bread
  • Black rice, grilled artichoke, roast red pepper, tahini & edamame bean salad
  • Goats cheese labneh, kalamata olives, dukkah & Melba toast
  • Paprika & fennel pork belly and Stornoway black pudding in mango salsa
  • West coast smoked haddock chowder & crusty bread


  • Scottish Ayrshire turkey with cranberry, sage & onion stuffing and pigs in blankets
  • Filo parcel, squash, chestnuts, spinach, red onion, vegan feta & za'tar
  • Serrano ham, pork, roast tomato, Stornoway pudding & white bean fabada stew
  • Corn fed chicken supreme, Dingwall haggis, layonnaise spuds & pepper sauce
  • Vegan seltan & lentil roast, vegan yorkie dumplings & vegan gravy

Roastit Bubbly Jocks 

  • Relaxed and friendly neighbourhood bistro specialising in traditional, modern Scottish cuisine with a nod of French and Continental inspiration
  • Listed as one of the top Scottish restaurants in “Scotland the Best” - the bestselling guide by Peter Irvine
  • Included in the Scotsman’s top 7 places to enjoy Scottish food in Glasgow
  • Rated 4.5/5 on TripAdvisor and listed as one of the top 25 restaurants in Glasgow
  • Loved by the Sunday Post, The Culture Trip and itisoners

What to expect

  • Pre-cooked 2 course meal each with a bottle of wine or 4 bottles of beer to share

Small print

Voucher is valid for collection only 3pm - 6pm on Fri 4, 11 and 18 Dec 2020 and 3pm - 5pm on Sat 5, 12 and 19 Dec 2020; subject to availability.

Excludes Sun - Thur collections.

Bookings can be made Mon - Thur; please note bookings made will be for Fri/Sat collection of the same week, unless otherwise agreed. 

For specific date enquiries please discuss with Roastit Bubbly Jocks directly. Orders must be placed by Thursday for collection that same weekend.

Voucher must be booked by Thur 17 Dec 2020 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking. 

Multiple voucher purchases permitted.

Choice of starter and main from a set menu; subject to change.

A supplementary charge of £5 is required per person to include desserts; payable directly to restaurant.

Vegetarian and vegan options are available. Please advise restaurant at time of booking. No gluten / wheat free options available. 

Includes a bottle of red/white/rose wine OR 4 x Peroni beers OR 2 x 500ml Arran Blonde/Red Squirrel. Please note wine choices can be upgraded directly, please discuss at time of booking. Alcohol can be replaced with 6 x 330ml cans of soft drinks.

Wheelchair access available.

Children permitted.

Advanced booking required or risk forfeiting your voucher. 

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only. 

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  • Roastit Bubbly Jocks
  • 450 Dumbarton Road, Partick,
    G11 6SE
  • Tel: 0141 339 3355
  • Website