About today's deal

After a lifetime dedicated to fishing for compliments, the idea of donning a pair of waders and a waxed waistcoat in order to catch our own fish is a totally unappealing prospect.
 
Thankfully, we’ve managed to retain the glam and catch a delicious fish dinner with today’s itison deal.
 
We’re offering a beer battered fish supper with hand cut chips and homemade chunky tartare for two plus tea or coffee for just £12 or a two course meal with a Bellini cocktail each for two for just £22 at Simply Fish in the West End.
 
That’s a simply fabulous saving of up to 58%.
 
A new addition to Glasgow’s impressive seafood scene, Simply Fish does exactly what it says on the tin: uses only the finest produce, prepared simply in their unique style.
 
It’s this no-fuss approach that has made them stand out from the crowd, with their head chef crowned Young Seafood Chef of the Year 2010.
 
With today’s first purchase option you can tuck into the most iconic of all fish dishes, the humble supper! Although, of course, Simply Fish’s version is anything but ordinary with a crispy and light beer battered fillet, hand-cut chips and a tangy homemade chunky tartare to balance it perfectly.
 
You’ll also get a cup of tea or coffee with your meal.
 
Go for today’s second purchase option and you can delight in two courses each from a set menu, choosing from the likes of crab tian or classic Cullen skink to start, followed by a main each such as prawn risotto, hake with a fricassee of beetroot, cherry tomato and pine nuts and many more.
 
You’ll also be served a Bellini cocktail each with your meal.
 
The perfect excuse to don your glad rags for an evening of delicious dining, and not a waxy garment in sight, today’s deal has it all from just £12!

-Cullen and skink - peat smoked haddock, cream and potato broth
-Smoked salmon and herb terrine served with pickled cucumber, creme fraiche and lemon purée
-Thai fishcake - Thai spiced fish cake finished with lime and coriander, served with a fragrant cucumber raita
-Crab tian - dressed crab with herbs and lemon served with a saffron aioli, apple and fennel salad
-Mussels - Shetland mussel pot served classically with garlic, white wine and cream sauce

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-'Simply Fish' & Chips - beer battered haddock fillet served with hand cut chips and homemade chunky tartare sauce
-Prawn risotto - lemon and herb flavoured risotto topped with king prawn and pan fried chorizo drizzled with pesto
-Pan fried hake fillet served with a fricasse of beetroot, cherry tomato and pinenuts, finshed with aged balsamic, lemon puree and soft herbs
-Pan fried sea bream fillet served with a warm tartare sauce, crisp potato, baby gem and gremolata
-Classic whole roasted lemon sole, finished with a brown butter shrimp and caper sauce and served simply with a fragrant lemon dressed salad (£5 supp)