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4* Grand Central Hotel dining

99 Gordon Street, G1 3SF

SOLD OUT
4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining 4* Grand Central Hotel dining

£18 instead of £38 for a 2 course dinner for two or £24 instead of £51 to include a glass of fizz each at Tempus Restaurant within 4* Grand Central Hotel – save up to 53%

Vital information

  • Two-courses for two
  • Option to include a glass of fizz each
  • Located in the stunning 4* Grand Central Hotel
  • Fantastic city-centre location
  • Loved by itisoners
  • Valid 7 days

Grand dining

With today’s deal you and your special someone will be able to enjoy two delicious courses from Tempus at the 4* Grand Central Hotel. Tucking into their beautiful seasonal and locally sourced menu, you’ll sample some of the very best of Scottish cuisine. With the option to include a glass of fizz each, this deal makes the perfect romantic night out or catch up with friends!

Sample menu

Starters

  • Chicken, apricot and tarragon terrine with piccalilli and toasted hazelnuts
  • Asian noodle salad with toasted sesame seeds
  • Steamed Shetland mussels with tomato, garlic and chilli

Mains

  • Bacon wrapped chicken and haggis ballotine with pearl barley and spring vegetable broth
  • Arbroath smokie fishcake with apple and red cabbage slaw, horseradish and capers
  • Pork belly with sweet 'n' sour peppers and spiced cous cous

Desserts

  • Upside down pineapple pudding with Arran dairies coconut ice cream
  • Chocolate Jaffa pot with crushed meringue
  • Rhubarb and custard crumble tart with clotted cream

Award-winning 4* dining

With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team creates dishes to match their impressive 4* surroundings.

Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal at Tempus being anything other than special. With the laid back luxury and leisurely glamour, you and your other half are guaranteed to feel like king and queen whist you dine in one of the city’s finest hotels.

Standing next to the gates of Central Station, the Grand Central Hotel is at the heart of Glasgow’s amazing shops and attractions, the perfect spot for a treat or two.

Loved by itisoners

''Most enjoyable evening, food was excellent and staff were fantastic.'' 

“The food was delicious and beautifully presented. there was a good choice on the menu. The deal was extremely good value. Staff were very attentive but not overly so.'' 

''Welcomed at reception desk and shown to table. Food and drink served quickly. Everything we ordered was delicious, and served by very pleasant staff. Would not hesitate to return.''

What to expect

2 courses for two

OR

2 courses for two and a glass of Prosecco each

Small print

Voucher is valid until Sat 30 Jun 2018, Sun - Thur 5pm - 9.30pm, Fri and Sat 4pm – 7pm; subject to availability.

Excludes: Sun 1 Apr 2018.

Advance booking required. Voucher must be booked by Fri 15 Jun 2018 (we don’t want you to miss out!).

Online bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 4 per person.

Max of 4 vouchers per table.

Pre-theatre menu only; choose a starter and main or main and dessert each.

Menu can be viewed here; subject to change.

A supplementary charge per person is required for the following: gin cured Shetland salmon £3.50, cheeseboard £4.50 and sirloin steak £7.50; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 2 includes 125ml glass of Prosecco.

Alcohol can be substituted for a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted until 8pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

ask us a question

Small print

Voucher is valid until Sat 30 Jun 2018, Sun - Thur 5pm - 9.30pm, Fri and Sat 4pm – 7pm; subject to availability.

Excludes: Sun 1 Apr 2018.

Advance booking required. Voucher must be booked by Fri 15 Jun 2018 (we don’t want you to miss out!).

Online bookings only.

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 4 per person.

Max of 4 vouchers per table.

Pre-theatre menu only; choose a starter and main or main and dessert each.

Menu can be viewed here; subject to change.

A supplementary charge per person is required for the following: gin cured Shetland salmon £3.50, cheeseboard £4.50 and sirloin steak £7.50; payable directly to restaurant.

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Option 2 includes 125ml glass of Prosecco.

Alcohol can be substituted for a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted until 8pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Tempus at Grand Central
  • 99 Gordon Street,
    G1 3SF
  • Tel: 0141 240 3700
  • Website

With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team create dishes to match their impressive 4* surroundings. Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal here being anything other than special. With the laid back luxury and leisurely glamour, you’re guaranteed to feel like a VIP whist you dine in one of the city’s finest hotels. Plus with a fantastic location next to the gates of Central Station, it’s the ideal spot for a special celebration in the heart of Glasgow.