Dine in a stunning glasshouse conservatory overlooking beautiful garden surroundings
Launched in 2018 from the team behind Glasgow favourites like Vroni's, Urban Bar & Brasserie and Blue Dog
New head chef Jim Kerr joins The Botany Bar & Restaurant from The Western Club, with previous experience in Glasgow’s swankiest eateries: Rogano, One Devonshire Gardens and Mar Hall, where he cooked for the likes of Beyoncé, Kylie Minogue and Elton John
Rated 4.5/5 on TripAdvisor
Salad of goats cheese with watermelon, pomegranate seeds and a red berry dressing
Soup of the day with crusty bread and butter
Smooth chicken liver parfait with heather honey marmalade and brioche
Beer battered haddock with hand-cut chips and mushy peas
Supreme of chicken with black pudding mash and a red wine jus
Chana daal with chickpea, lentil, roasted turmeric cauliflower, fragrant rice and flatbread
What to expect
2 courses for two
Voucher is valid until Tue 12 Nov 2019, Mon – Fri 12noon – 8pm and Sun 5pm – 8pm; subject to availability.
Advance booking required. Voucher must be booked by Tue 29 Oct 2019 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 24 hours of your booking.
Multiple voucher purchases permitted. Max 3 per person.
Max of 3 vouchers per table.
2 course set menu, starter and main only; subject to change.
Vegetarian, vegan and gluten / wheat free options are available. Please advise restaurant at time of booking.
Wheelchair access available.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
Voucher is not exchangeable for cash or valid with any other offers.
Images used for illustrative purposes only.
Questions about today's deal
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