Modern pub dining
- 3 courses from a set menu for two at The Forager
- Try the newest venue from Dean Banks
- Great availability on Fridays and Sundays!
Sample menu (subject to change)
Starters
- Soup of the day & focaccia
- Chicken liver parfait with onion marmalade and toasted brioche
- Red mullet with kachumba Salad
Mains
- Steak frites
- Fish & chips
- Wild garlic & mushroom barley ragout
Desserts
- Rhubarb & cardamom panna cotta
- Nana's banoffee sundae
The Forager
- From the Dean Banks group, this new local legend offers modern pub food using the finest local produce
- Expect rustic yet contemporary décor with a warm welcome and relaxed setting
- The bar area is extremely dog friendly, don't leave your pooch at home!
- Dean Banks is a former MasterChef: The Professional finalist and award-winning chef known for 3 AA Rosette restaurants Haar in St Andrews and The Pompadour in Edinburgh's Waldorf Astoria hotel
- Nestled in the heart of Dollar, in a fold of the Ochil Hills, less than an hour from Dundee, Edinburgh & Glasgow and less than 30 mins from Stirling