Extraordinary dining experience
- 5 course dining experience for two at The Gannet
- Featuring an exquisite seasonal menu with 5 courses handpicked by owner & award-winning chef, Peter McKenna
- Includes a delicious snack, bread and pre-dessert to tuck into
Sample 5 course menu
- Sourdough & wheaten bread with Brenda's butter
- Pig's head beignet with burnt apple and sea trout with horseradish croustade
- Mushroom and onion broth
- Cured gigha halibut with smoked eel and apple OR red deer with shallot, black garlic and hen of the woods
- Loch Etive sea trout with fennel, smoked mussels and samphire
- Aged Angus cross with pearl barley, salsify and beetroot
- Bare bones 68% Dominican, blackberry and cacao husk
3 AA Rosette-awarded The Gannet
- Multi award-winning restaurant, previously named in Condé Nast's Gold List 2018 as being one of the most extraordinary experiences in the world
- Head Chef and owner Peter McKenna won Chef of the Year 2020 at The Staff Canteen Awards
- Loved by The Guardian, Herald and VisitBritain
- Located on the stylish Finnieston strip
- Rated 4.5/5 and named in the top 10 fine dining spot's in the UK 2022 on TripAdvisor