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View all Deals & Events
Topolabamba at home - from £35
89 St Vincent Street, G2 5TF
£35
- deals sold
ITISON SPOTLIGHT
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Topolabamba Mexican sharing feast for two including queso fundido, flat iron steak, king prawns, baked haddock, chipotle honey ribs and sides - collect from their St Vincent Street restaurant on 19th, 20th, 26th, 27th February and 5th, 6th March 2021
Mexican cuisine - at-home
- Mexican feast for two from Topolabamba
- Includes a selection of surf and turf sharing dishes plus tasty sides
- Or opt for a vegetarian feast to share
- Prepared by their top chefs, ready for you to heat at-home
- Collect from their St Vincent Street restaurant
- Available for collection on 19th, 20th, 26th, 27th February and 5th, 6th March 2021
Set menu
- Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers, and chorizo served with corn tortilla chips
- Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
- 6oz flat iron steak - marinated in house barbacoa rub and served with a side of peanut mole
- Camerones a la plancha - King prawns grilled with agave syrup, lime juice and a garlic, chilli butter
- Pescado empapelado - Oaxacan baked haddock fillet served with a red pepper mole
- Chipotle honey ribs - dry rubbed smokey pork ribs with a chipotle chilli honey glaze
- Mexican slaw - jalapeno, chipotle and lime slaw
Sample vegetarian menu
- Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers served with corn tortilla chips
- Guacamole tostada - 2 crispy corn tortillas with guacamole, black bean and corn salsa, topped with crumbly cheese and crema
- Puebla stuffed Poblano pepper - Mexican green pepper stuffed with potato and feta baked in salsa verde
- Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
- Trio of vegetarian tacos with roast veg and chipotle chillies, mushroom and butternut squash, adobo tofu, pickled onion and black bean
- Mexican slaw - jalapeno, chipotle and lime slaw
Topolabamba
- Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
- With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
- Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
- Awarded Restaurant of the Year Glasgow at The Food Awards Scotland 2019
- Featured in Lonely Planet
- Rated 4.5/5 on Tripadvisor
Questions about today's deal
- Topolabamba Glasgow
- 89 St Vincent Street,
G2 5TF - Website