About today's deal

Tuck in 

• 2 course meal for two at Mamucium
• Located in the recently-opened Hotel Indigo Manchester; a restored grade II listed building with plenty of character and quirky décor
• Executive Head Chef Andrew Green is one of the region’s most successful chefs, with a wealth of experience in the likes of the Radisson Blu and Crowne Plaza hotels as well as at The Lowry Hotel
• Last year Andrew was shortlisted for the prestigious Catey’s Hotel Chef of the Year Award as well as receiving the Mentor of the Year Award at the city’s Manchester Hoteliers Association Annual Ball and Awards
• Just opened in December last year, this is still one of the city’s best hidden gems!
• Ideally placed just a 2-minute walk from Manchester Arndale and Selfridges; perfect for a spot of shopping
• Rated 4.5/5 on TripAdvisor

• Charred asparagus with sun blushed tomato, artichoke salad, fine herbs, chardonnay dressing and sour dough croutons
• Lancashire onion soup with lamb braised onions, lamb broth and Lancashire cheese croûte
• Pressed Goosnargh chicken terrine with leek, tarragon emulsion, prune, rosemary and potato croûte
• Authentic Italian soft burrata with asparagus, rocket, balsamic and nduja sourdough crumble

• Grilled rump steak with hand-cut chips, poached Goosenargh egg and avocado oil
• Breaded breast of Goosenargh chicken with rocket, pomegranate and fine herb salad and lemon
• Seared fillet of line caught sea bass with pak choi, asparagus, wild garlic dumplings and herb salsa
• Ricotta & spinach tortelloni with a cheese sauce, sage and crushed hazelnuts