Seafood dining at Randall and Aubin, Spinningfields

64 Bridge Street, Manchester, M3 3BN

Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields Seafood dining at Randall and Aubin, Spinningfields

From £19 for either oysters or a seafood platter for two with a glass of Prosecco, £29 to upgrade to a main course or £49 instead of up to £100 for a bottle of Prosecco with a whole lobster & caviar at Randall & Aubin, Spinningfields - save up to 51%

Vital information

  • Oysters or seafood platter to share or a main meal each for two
  • Includes a glass of Prosecco each
  • Option to upgrade to a bottle and enjoy a whole lobster with caviar
  • Kitchen ran by acclaimed head chef, Ed Baines, who is known for being a judge on Britain’s Best Dish and featuring on ITV’s Sunday Feast
  • Loved by the Manchester Evening News
  • Great location in Spinningfields, just a 5-minute walk from Salford central
  • Valid 7 days

Sea-food, eat food!

Pick up the catch of the day with today’s great deal for two at Randall and Aubin.

You and a friend will be able to scoop up your choice of delicious seafood from this trendy restaurant’s fantastic and varied menu. You can enjoy a fresh sample of opulent oysters, or taste a bit of everything with an assorted ‘fruits de mer’ dish, featuring scallops, oysters, mussels and pink prawns. If you aren’t in the mood for sharing (hey, we don’t judge), you can feast on a fantastic fish course each instead. No matter what, you’ll both get a crisp glass of Prosecco each to help wash it down.

But if you really want to feel fancy, you can upgrade to a bottle of the fizzy stuff to share whilst you crack into a lush lobster, roasted with garlic butter and pommes frites and topped off with a classy helping of caviar. Ooh-er!

Randall and Aubin

Sister venue to the fantastic Randall and Aubin in London’s classy Soho area, Manchester’s venue offers the same promise of high-class, quality seafood served in elegant settings. With rave reviews from the Manchester Evening Times and an acclaimed head chef who has featured as a judge on Britain’s Best Dish, it’s hard to think of reasons not to visit this seafood paradise.

Sample main course menu

  • Bouillabaisse with mixed prime British coastal fish, spiced croutons and aioli
  • Peterhead haddock served with chips, minted peas and tartar sauce
  • Randall and Aubin deep-fried lobster in a brioche sandwich with coleslaw, cocktail sauce and French fries

Rave reviews

“The restaurant is stunning; very classy and well-designed with décor I loved!”

“A beautiful building with interesting design and a buzzing atmosphere – background music was really great. It was a superb meal complimented by a good wine list. All the team were incredibly friendly as well as efficient - I would definitely recommend and return.”

“The staff are great and knowledgeable about their oysters. The atmosphere is relaxed and allows you to feel comfortable whether you’re dining or just calling in for a quick drink.”

What to expect

Prosecco and oysters for two OR

Prosecco and seafood Platter for two OR

Main courses for two with a glass of Prosecco each OR

Whole lobster, caviar and a bottle of Prosecco for two to share

Choice of dates:
- Nov - Dec 2018
- Jan - Mar 2019

Small print

Nov – Dec 2018 voucher is valid from Tue 6 Nov 2018 until Thur 6 Dec 2018, Mon – Sat 12noon – 11pm and Sun 12noon – 7pm; subject to availability. 

Jan – Mar 2019 voucher is valid from Wed 2 Jan 2019 until Sat 31 Mar 2019, Mon – Sat 12noon – 11pm and Sun 12noon – 7pm; subject to availability.

Advance booking required. Nov - Dec 2018 voucher must be booked by Fri 30 Nov 2018; Jan - Mar 2019 voucher must be booked by Fri 22 Mar 2019.

(we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Please note a pre-order is required for groups of 9 or more; please discuss directly with restaurant.

Max of 2 vouchers per table.

Prosecco and oysters option: choice of French rocks, English rocks or Irish rocks oysters.

Seafood platter option: seafood platter only.

Main courses option: choose a main course each from Poisson or rotisserie up to the value of £16.50.

Whole lobster option: Whole lobster roasted with garlic butter, caviar and pommes frites

Menu is subject to change.

Seafood platter requires a supplementary charge per person for the following: grilled prime cod £1, char grilled Cornish squid £1.35, lemon sole £2, tuna £3 seabass £5, sirloin steak £7.50; payable directly to restaurant.|

No vegetarian, gluten / wheat free options are available.

Option 1 – 3 includes a glass of Prosecco each.

Option 4 includes a bottle of Prosecco to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted when accompanied by an adult.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment. 

Voucher is not exchangeable for cash or valid with any other offers. 

Images used for illustrative purposes only.

Questions about today's deal

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  • Randall & Aubin
  • 64 Bridge Street, Manchester,
    M3 3BN
  • Tel: 0161 711 1007
  • Website

Seafood dining at Randall and Aubin, Spinningfields

from £19