Seafood dining at Randall and Aubin, Spinningfields
64 Bridge Street, Manchester, M3 3BN
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Oysters, seafood platter or main courses for two with a glass of Prosecco at Randall & Aubin, Spinningfields; rave reviews from the MEN and an acclaimed head chef who has featured as a judge on Britain’s Best Dish
Upgrade to a sharing platter with an assorted ‘fruits de mer’ dish featuring scallops, oysters, mussels and pink prawns
Or choose to dine from the main menu choosing your favourite from the poissons or roitisserie sections
Includes a glass of Prosecco each to wash it all down
Co-owners Jamie Poulton and accomplished Head Chef Ed Baines share a huge passion for quality ingredients and sustainability, meaning that everything on the Randall & Aubin menu shines with an honest love for creating and cooking exceptional dishes
All food is freshly prepared on site daily, even the mayonnaise and tartar sauce!
Sister venue to the fantastic Randall and Aubin in London’s classy Soho area, Manchester’s venue offers the same promise of high-class, quality seafood served in elegant settings
With rave reviews from the Manchester Evening Times and an acclaimed head chef who has featured as a judge on Britain’s Best Dish, it’s hard to think of reasons not to visit this seafood paradise
Loved by the Manchester Evening News
Great location in Spinningfields, just a 5-minute walk from Salford central
4/5 on TripAdvisor
Randall & Aubin fish and lobster pie with mixed seafood, boiled eggs, peas, spinach and cheese and potato crust
Deep fried Peterhead haddock with minted pea purée, chips and Randall & Aubin tartar sauce
Bouillabaisse with mixed West Country fish, spiced croutons & aioli
Dingley Dell pork chop and roast pork belly with braised pearl beans, Randall & Aubin apple sauce and gravy
Roast Lancashire chicken with mashed potato, pea sprouts and mushroom tarragon cream sauce
What to expect
6 oysters for two to share, choice of French, English or Irish rock
Seafood sharing platter for two to share
Main course each for two
All options include a glass of Prosecco each
Voucher is valid from Tue 2 Jan 2020 until Tue 31 Mar 2020, Mon – Thur 12noon – 11pm and Fri - Sat 12noon - 5pm; subject to availability.
Advance booking required; voucher must be booked by Tue 24 Mar 2020 (we don't want you to miss out!).
You risk forfeiting your voucher if you cancel within 24 hours of your booking.
Multiple voucher purchases not permitted.
Option 1: 6 oysters to share; choice of French, English or Irish rock oysters.
Option 2: seafood platter to share only.
Option 3: choose a main course each from poisson or rotisserie sections of the menu up to the value of £16.50 each.