About today's deal

• Three-course South Indian meal for two with a side of rice to share
• Traditional Indian eatery
• Voted 5* by the Chronicle’s Secret Diner & loved by local food bloggers
• Fantastic city-centre location close to the Quayside
• Rave reviews from itisoners

With today’s deal, you and a loved one will enjoy a delicious lunch or dinner at the fantastic Ury Restaurant. Specialising in South Indian cuisine, you’ll tuck into a sumptuous starter followed by a mouth-watering main each, plus a side of rice to share. To top it all off, you’ll finish your spicy experience with a cooling and delicious dessert - yum!

• Medhu Vadai – soft dumpling made from lentils, green chillies, onion and ginger
• Aloo Bonda – potato balls laced with ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and served with creamy coconut chutney
• Chicken Jagajili – chicken fried in batter and sautéed with freshly ground spices, onions, capsicum and curry leaves
• Chicken cutlet – speciality made with a chicken and potato mix, rolled in breadcrumbs and crispy fried

• Kozhi Varutha curry - fried chicken cooked with onions, ginger, garlic, curry leaves, chili powder, chopped tomatoes and black pepper
• Malabar Kozhi curry - chicken cooked in pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger
• Kayi curry - spicy vegetable curry made with beans, carrots, cauliflower and potatoes, simmered in a sauce of garlic, ginger and fennel
• Thakkali Payaru curry – fresh and tangy curry made with tomatoes and black eye beans, cooked in yoghurt and coconut milk with fresh ginger, onions and coriander

• Pulao rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander
• Boiled rice

• Pal Payasam - rice pudding cooked in boiling milk with cashew nuts, raisins and cardamom
• Ice cream