Glamourous dining

• 3 courses for two at brand-new Ralph & Finns
• Includes a delicious cocktail each

Set menu

Starters

• Soup of the day with sourdough bread
• Confit duck terrine with spiced pear chutney and toasted bread
• Fried whitebait with garlic mayonnaise and lemon
• Caramelised goat’s cheese with beetroot, onion chutney and rocket

Mains

• Fish pie with sole, prawns and smoked cheddar topping
• Highland venison stew with braised red cabbage, thyme suet dumplings and juniper & orange
• Cauliflower steak with onion marmalade and cheese sauce
• Free range chicken kiev with creamed potato, pancetta, pearl onions and chestnut mushrooms

Desserts

• Vanilla crème brûlée with shortbread
• Sticky toffee pudding with butterscotch sauce, vanilla ice cream
• Market cheese of the day with chutney, grapes and crispbreads

Cocktail menu

• Macadamia Espresso Martini
• Lowland Smash
• Grapefruit & Cucumber Cooler
• Raspberry Caprioska

Ralph & Finns

• This elegant and contemporary bar-restaurant is the newest addition to the City Centre dining scene
• New Rosette and award winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• From the family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie and Glasgow legendary Wine Bar, Vroni’s in West Nile Street.