Voucher is valid for dinner - Fri 12 Feb 2016 until Sun 14 Feb 2016, 5:30pm – 8.45pm and lunch - Sat 13th & Sun 14th Feb 2016; 1pm - 3:45pm; subject to availability.
Valid only on date stated on your voucher.
Sittings will be from 1pm - 1:45pm (last booking) & 3pm - 3:45pm (last booking); 5:30pm – 6.15pm (last booking) & 8pm – 8:45pm (last booking).
Please note that although the food is provided by Porter & Rye, the meal is being served next door at exclusive venue, Upstairs @ The Finneston.
Reservations must be made by Fri 5 Feb 2016 or you risk forfeiting your voucher.
If booked for 1:45pm table is required back for 3:45pm, if booked for 3:45pm would require the table back by 5:45pm.
If booked for 5:30pm table is required back for 8pm, if booked for 6:15pm would require the table back by 8:45pm.
Vegetarian options are available; please discuss with Porter & Rye at time of booking. Please note vegetarian option will need to be pre-ordered. Sorry, no gluten/wheat free options are available.
Includes a 125ml glass of Veuve Clicquot Yellow Label Champagne; a soft drink may be substituted.
Sorry no wheelchair access.
Multiple voucher purchases permitted; maximum 2 vouchers per table.
Children are not permitted.
Advanced booking required. The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
You risk forfeiting your voucher if you cancel within 48 hours of your booking.
Vouchers must be surrendered for redemption; please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.