Voucher is valid from Mon 19 Feb 2018 until Thur 31 May 2018, Mon - Wed 12noon - 6pm, Thur 4pm - 9pm, Fri & Sat 4pm - 8.30pm and Sun 12noon - 7pm; subject to availability.
Excludes 11 Mar, 29 – 31 Mar, 1 Apr, 7 and 28 May 2018.
Vouchers must be booked 24 hours in advance and must be booked by Thur 17 May 2018 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 48 hours of your booking.
Multiple voucher purchases permitted; max 3 per person.
Max of 3 vouchers per table.
Option 1: choice of a sharing board or two grazers to share.
Option 2: choose a starter and main or main and dessert each; choosing from: starters ‘grazers’ section, excluding chefs selection veggie or charcuterie boards, mains ‘on plate’ or ‘m-m-meat’ or veggie excluding corn frits, desserts from ‘puddings’.
Option 2 requires a supplementary charge per person for the following mains: Blaggis £1, 8oz flat iron steak £2 and 8oz Rib eye £6; payable directly to restaurant.
Menu is subject to change.
Vegetarian, vegan, gluten / wheat free options are available. Please advise restaurant at time of booking.
Option 1 includes 125ml glass of Prosecco or 175ml glass of wine each choosing from; Colombard White, Pinto Grigio Rose or Syrah Red.
Alcohol can be substituted for a soft drink.
Children permitted until 10pm.
Wheelchair access available.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.