A supplementary charge per dish is required for starters: ham hock and pan seared scallops £2 each, mains: slow braised lamb shoulder and Gressingham duck £2.95 each, ribeye steak £7.95, sirloin steak £9.95 and fillet steak £12.95; payable directly to restaurant.
Vegetarian, vegan, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.
Includes 125ml glass of fizz each; can be substituted for a soft drink.
Table required back after 2 hours.
Wheelchair access available.
Children permitted.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.