Option 1 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 6.30pm, Sat & Sun 12noon – 3pm; subject to availability.
Option 2 and 3 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 8.45pm; subject to availability.
A supplementary charge of £10 per person is required for Friday and Saturday evenings; payable directly to restaurant.
Excludes 25, 26, 31 Dec 2018 and 14 Feb 2019.
Advance booking required. Voucher must be booked by Tue 16 Apr 2019 (we don’t want you to miss out!)
You risk forfeiting your voucher if you cancel within 24 hours of your booking.
Multiple voucher purchases permitted.
Option 1: choose a starter and main course each from the a la carte menu with a side and sauce to share. A supplementary charge is required per person for: seabass £3, ribeye £6, Fillet £10; payable directly to restaurant.
Option 2: three course seasonal menu.
Option 3: five course tasting menu.
Menus are seasonal and subject to change.
Options 1 & 2: Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.
Option 3: No vegetarian, gluten / wheat and dairy free options are available.
No wheelchair access available.
Children permitted until 11pm.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.