Reviews
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We loved it. Only point I’d make is to give each person their own dessert rather than sharing one. Could be a tiny plateful but an individual one would be better.
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A great day and deal, thoroughly enjoyed the meal and with friends who were there for first time...they were impressed. Service impeccable and surroundings lovely, no complaints and we will be back.
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Welcome, service, menu, drinks and food all excellent as always. But there was a persistent annoying noise throughout our visit. I presume it was music but all that was clear was a repetitive beat that became increasingly difficult to ignore. I did overhear a comment from a table beside us saying it’s as annoying as a car alarm so I was not alone.
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Food was delicious and service excellent! Cocktail included was lovely but beware if you order any more - v expensive and they add a service charge.
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Dined with friends. We all loved the food. Service was also first class. Lovely venue for a date night.
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The cheeseboard was delicious and the wine flights were just enough to let you try each kind. Great value for money. Will book again.
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It was a great experience. Lovely dining area, great food and great staff. Thank you for a lovely evening!
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We enjoyed it very much. The food was really lovely & selection of wines in the wine flight were great.
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Lovely ambiance. Staff excellent. Wine and cheese board delicious. Only gripe I’ve got ( hence 4 stars is the cheese portions were tiny. Plus needed a sharper tasting pickle to go with the cheese.
Upgraded to a glass of champagne (extra £8 each) delicious but tiny glass.
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We have bought and been given deals for the Atlantic Brasserie on a number of occasions. As always, it was a very enjoyable experience in lovely surroundings. However, this time we felt that there were cutbacks on the food provided, I.e. not a lot of cheese at all and certainly not as much as on previous visits. Also, we received a service charge which was optional but we, like I am sure, the majority of people would think that it would be churlish to refuse to pay this. I believe the customer should be asked if they are willing to pay this charge instead of being presented with it and then asked. We ALWAYS leave a tip in a restaurant but do not appreciate being pressurised.