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itison+
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Sample menu
Sample menu
Sample menu
Starters
Aged beef tartar with confit egg yolk, pickled mushroom and a rapeseed dressing
Hand carved smoked salmon with horse radish, crème fraiche, Keta caviar and chestnut blinis
Heritage tomato salad with basil, fresh Burrata and smoked almonds
Mains
Butter poached chicken with smoked potato, Scottish girolles, leeks and sauce supreme
Pea and broad bean risotto with sheep’s curd, preserved lemons and toasted almonds
Baked fillet of salmon with Ayrshire potatoes, saffron rouille, broad bean and rocket salad
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