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itison+
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Sample menu
Sample menu
Sample à la carte menu
Starters
Pan fried fillet of seabass with wilted greens, white crab meat & apple and scampi bisque sauce
Chargrilled asparagus wrapped in Serrano ham with lemon, orange & roast almond orzo and lime & chive sour cream
Roast veg & mixed bean salad with fried halloumi, baby caper dressing and crispy cauliflower
Pan fried West Coast scallops with Stornoway black pudding mash, cauliflower puree and keta dressing
Mains
Roast saddle of wild Highland venison with braised caraway cabbage, roast root veg gratin and ‘Bigarade’ sauce
Roast cauliflower steak glazed with panko & emmental crumb, red cabbage and tarragon & cauliflower puree
Scottish beef fillet with celeriac mash, Stroganoff style sauce, smoked bacon & parsley butter
Mirin glazed fillet of halibut with stir-fried veg, wild rice & teriyaki dressing
Desserts
Classic crème brulée with layered lemoncello & strawberry trifle
Poached pear, Scottish gin, white chocolate & blackcurrant honey oatmeal
Vanilla & Irish cream panna cotta with raspberry & mango compote and coffee tuille
Almond & polenta cake with oranges in Marsala sauce and orange & tarragon sorbet
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