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Sample menu
Sample menu
Sample menu
Lobster roll, baby gem, lobster emulsion, pickled cucumber and shoestring fries
Roast loin of Ayrshire pork, caramelised cauliflower puree and sauce charcuterie
Gnocchi, peas, broad beans, toasted pine nuts and lemon ricotta
Hand-dived scallops, fennel, mussels and samphire
32 day aged Cote de Boeuf with brisket stuffed Portobello mushroom, Bordelaise bone marrow sauce and triple cooked chips
Sunday roast of tender Speyside beef, yorkies, beef fat garlic roasties, brisket mac 'n' cheese, honey root veg and gravy
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