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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Small plates
Cured Barra scallop with Nori, tomato and crab
Perthshire veal liver with shallot, beetroot and corn
Basil & pine nut ravioli with tomato, lemon and Yuzu
Cuts
10oz T-Bone
16oz Chateaubriand
8oz flat iron
Sides
Truffle & parmesan fries
Bone marrow and smoked panacetta mac & cheese
Forage mushrooms & black truffle
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