Chickpea crepes with wild mushrooms, vegan crème sauce, parsley, truffle oil, rocket and shallot salad
Scottish white tea smoked pigeon with green lentils, bacon lardon and red wine just
West Coast hand dived scallops with parsnip puree, apple & lime salsa, parsnip crips and roe powder
Mains
Rack of Highland lamb with fondant potato, carrot puree, baby vegetables, cavolo nero and star anise jus
Hazelnut crusted halibut with potato terrine, burnt cauliflower puree, samphire, salsify, crisp kale, seaweed and mussel velouté
Potato gnocchi with butternut squash putee, spinach, pumpkin seed, pesto and parmesan
Desserts
Iced chocolate gateaux with hazelnut praline ice cream, Bailey's mousseline and cherry compote
Winterberry Granachen with whisky toasted oats, vanilla cream cheese and macerated Blacketyside
Scottish cheeseboard with a selection of the finest farmhouse cheese matured in Leith, fruit chutney, iced grapes, truffle Honey, sour dough bread and crackers