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Sample menu
Sample menu
Sample menu
Starters
Chicken satay skewers with cucumber salad and peanut dressing
Warm salad of wood pigeon with lentils, black pudding and rowanberry vinaigrette
Seafood tempura with Vietnamese dipping sauce
Crispy cauliflower with Kimchi and house-made BBQ sauce
Mains
Nicks' House Made Cheeseburger with nduja & fennel sausage patty, Emmenthal cheese, pancetta, chunky salad & frites
Chargrilled lemon, chilli & garlic chicken breast, chargrilled vegetables, cous cous, fresh herbs and lemon
Scrabster landed seafood Linguine
Salad of warm peppered goats cheese with roasted beetroot, candied walnuts, apple and house vinaigrette
Dessert
Orange and almond cake with Greek yoghurt, pistachio and local Callander honey
Passionfruit pannacotta with mango sorbet, cumin tuille and mango salad
Lemon posset with shortbread and orange caramel
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