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Glasgow
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Sample menu
Sample menu
Sample menus
Brunch
The Glasgow Fry: bacon, sausages, Stornoway black pudding, mushrooms, tomato, beans, fat tattie scone, free-range eggs and toast
Eggs Benedict with Renfrewshire bacon, Hollandaise and toasted muffin
Eggs Balmoral with Dingwall haggis, Hollandaise and toasted muffin
Freshly made blueberry pancakes with agave nectar
Lunch or dinner
Starter
Paprika pork belly, Stornoway black pudding & mango salsa
West Coast seafood chowder & crusty bread
Goats cheese lebnah, kalamata olives, toast & dukkha
Mains
Shin of Angus beef ragu & tagliatelle pasta
Haddock fish supper, hand cut chips & peas
Dingwall haggis or veggie haggis, neeps, tatties & pepper sauce
Dessert
Traditional rum clootie dumpling & custard
Warm soft chocolate cake, salted caramel & honeycomb ice cream
Crunch, chewy homemade rhubarb & stem ginger Pavlova
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