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Sample menu
Sample menu
Sample menu
Starters
Wild mushroom & tarragon pate with sourdough toast, pickled garden vegetables and cauliflower purée
Wood pigeon breast with wild mushroom barley, sautéed wild mushrooms, crispy shallots and pigeon just
Pressed ham hock terrine with pickled garden vegetables, sourdough crisp, piccalilli emulsion and mustard cress
Mains
Roasted butternut squash risotto with confit butternut squash, garden sage, crispy kale and toasted seeds
Fillet of salmon with roasted baby potato, tenderstem broccoli, steamed mussels, sea vegetables and champagne sauce
Slow-braised beef with creamed potatoes, roasted baby onion, sautéed wild mushrooms & pancetta, crispy shallots and red wine sauce
Dessert
Apple & blackberry pavlova with spiced apple compote, pickled blackberries and calvados ice cream
Dark chocolate & orange tart with cinnamon spiced panna cotta, orange segments & sorbet
Bread & butter pudding with rum & raisin ice cream and vanilla crème anglaise
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