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Sample menu
Sample menu
Sample menu
Small plates
Pacific oysters, choosing from natural, mignonette or seasonal hot sauce
Kingfish with squash, coriander and soy-roasted pumpkin seeds
Grilled asparagus with burrata, wild garlic pesto and pickled walnut
Champagne clams with garlic, coriander and charred bread
Spicy beef tartare with cackle bean yolk and shrimp crackers
Big plates
BBQ swede with puy lentils and tarragon mustard
Butter poached cod with asparagus. jersey royals and lemon butter sauce
Fish supper with fat chips, rapeseed tartare sauce, crushed peas and lemon
Surf and turf with BBQ Iberico pork, smoked belly, scallop, apple and grelot onion
BBQ wild Scottish halibut with pork glaze, peas, smoked bacon and grilled lettuce
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