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Sample menu
Sample menu
Sample menu
Starters
Goats cheese bon bons with beetroot two ways and raspberry puree
Pan-seared Scottish scallops with pea puree, black pudding crumb and crispy Parma ham
Bruschetta with cherry tomato, garlic, basil, oregano and evo oil
Seafood mains
Southern Italian seafood linguine with mussels, prawns, langoustine and cherry tomato sauce
Grilled Seabass with prawns, chorizo, seasonal vegetables and tomato cazuela
Grilled lobster with shoestring fries, Thermidor or garlic butter
Steak mains
Mibrasa grilled 28 day dry age Scotch beef, served with one potato side and a sauce of choice
Slow cooked featherblade of beef with red wine jus, mashed potato and seasonal vegetables
Cutler burger made with fillet and rib-eye trimmings, cheese, burger sauce and tomato on a brioche bun served with shoestring fries
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