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itison+
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Sample menu
Sample menu
Sample menu
Starters
Plum tomato and ricotta bruschetta with garlic and basil
Scallops, lemon and chive risotto with Parmesan crumb and micro herbs
Duck and orange parfait with apricot chutney and oatcakes
Mains
300g ribeye, served with one potato side and your choice or sauce or butter
Pan seared Scottish hake with pea puree, rosemary pamentier potatoes and parsley and lemon dressing
Butchers burger, made with fillet and ribeye trimmings and served with Monterey Jack cheese, burger sauce, tomato and fries
Cocktails
Turtle dove margarita - Jose Cuervo, gold tequila, lime juice and honey, served on the rocks
Old fashioned - Jim Beam Double Oak, sugar and bitters
Spiced mai tai - Bicardi Blanco, Dead Man's Fingers rum, Triple Sec, pineapple, lime and almond syrup
French martini - Whitley vodka, crème de mure, pineapple and dehydrated raspberries
Rhubarb and custard - rhubarb and ginger gin, crème de mur, lemon, foaming bitters and vanilla syrup
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