Full Scottish breakfast including Hebridean sausage, crispy smoked bacon, Stornoway black pudding, grilled tomato, flat cup mushrooms, house beans, potato scones and choice of eff
Avocado toast with pico de gaio and fresh coriander
Buttermilk pancakes with streaky bacon and maple syrup
Starters
Traditional cullen skink, smoked haddock, leeks, potato and homemade crusty bread
Panfried tofu with roasted beetroot, orange salad and soy vinaigrette
Hand dives Barra scallops with Stornoway black pudding, cauliflower puree and apple salad
Mains
Roasted Scottish salmon with pomme puree, spinach and caper dressing
Half grilled Uist lobster and chips with garlic butter
Homemade vegan burger with tomatoes, avocado, spiced vegan mayonnaise and hand-cut chips
Desserts
Homemade sticky toffee pudding with toffee sauce and malted milk ice cream
Classic chocolate brownie with homemade vanilla ice cream and honeycomb popcorn
Selection of Scottish cheeses served with oatcakes, apples, celery and chutney