French onion soup with Gruyère and brioche crouton
Cumbrae oysters, Mignonette and lemon, served on ice
Marinated baby artichoke heart salad, pickled baby beetroot and fennel, pomegranate, dried cranberries, citrus vinaigrette, candied pine nuts and pumpkin seeds
Rotisserie
Whole or half smoked paprika & thyme marinated chicken, roasted on the spit
Meat
Slow cooked pork belly, juniper and white wine choucroute, churrasco caramelised celeriac purée, tenderstem broccoli, black pudding croquette and jus de roti
Herb crusted rack of Scottish lamb, Dauphinoise potatoes, classic Mediterranean vegetable ratatouille finished with Marchand de vi jus
Vegetarian
Sautéed red beetroot gnocchi, Mediterranean vegetable & rich tomato ragoût, rocket, pickled fennel and red onion salad
Vegetable & spelt ragoût, white wine, broad beans, spinach, garden peas, sun-dried tomatoes, butternut squash and parsnip crisps