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Sample menu
Sample menu
Sample menu
Starters
White onion and truffle velouté with Grana Padano and truffle crouton
Orkney scallops with Jerusalem artichoke, black garlic and chicken skin crumb
Marinated beetroot with blood orange, radicchio and vegan feta
Mains
6oz fillet steak with smoked tomato jam and skin-on fries
Hake Kyiv with garlic and almond butter, samphire, spinach, hollandaise and tartare sauce and crispy fish skin
Roasted duck breast and duck leg with salt-baked celeriac, cavolo nero, duck jus
Desserts
Caramel chocolate crémeux with hazelnut praline ice cream and milk crumb
Baked rhubarb and vanilla with Crowdie cheesecake and poached rhubarb
Pineapple and yuzu curd tart with meringue, crystallised white chocolate and lemon balm
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