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Sample menu
Sample menu
Starters
Prawn and crayfish cocktail with Marie rose, gem lettuce and mini soda bread
Buffalo fried chicken wings with blue cheese dip, hot sauce and celery sticks
Honey whipped goats' cheese with candied walnuts, salt baked beetroot and beet chutney
Mains
Wild mushroom risotto with sautéed wild mushrooms, Parmesan and rocket
Beer battered North Sea haddock with chunky tartar sauce, chips and mushy peas
200g Scotch ribeye with hand-cut chips, beef tomato, Portobello mushroom and your choice of sauce
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