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Sample menu
Sample menu
Sample
menu
Afternoon Tea
Traditional finger sandwiches
Homemade scones served with clotted cream & fruit preserve
A selection of homemade cakes, pastries & mini desserts
Your choice of freshly brewed tea
A la carte
Starters
Heritage tomato salad with basil, fresh Burrata and smoked almonds
Hand carved smoked salmon with horse radish crème fraiche, Keta caviar and chestnut blinis
Aged beef tartar with confit egg yolk, pickled mushroom and rapeseed dressing
Mains
Butter poached chicken with smoked potato, Scottish girolles, leeks and sauce supreme
Baked fillet of salmon with Ayrshire potatoes, saffron rouille and broad bean and rocket salad
Pea and broad bean risotto with sheep’s curd, preserved lemons and toasted almonds
Desserts
Scottish berry trifle with fresh cream
Dark chocolate pebble with salted caramel and Tonka bean ice cream
Selection of Scottish cheese with prune chutney, grapes and Peter's yard sourdough crackers
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