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Sample menu
Sample menu
Sample menu
Brunch
Scottish smoked salmon tartine with poached eggs and smashed avocado
Crepe with pistachio, strawberry and Chantilly cream
Baked omelette with zattar chicken, tomato, onion and pine nuts
Brioche French toast with caramelised banana, walnut, cinnamon and lemon creme fraiche
Small Plates
Roasted aubergine with tomato, chickpea and pepper salad filling
Steak au poivre with peppercorn sauce
Queen scallops with sage cream and lemon
Grilled lamb chops with shirazi salad
Sample cocktail menu
Bramble - gin, fresh lemon and creme de cassis
Passionfruit Martini - vanilla vodka, passoa, fresh passionfruit and Prosecco
Basil Daiquiri - rum, fresh basil, maraschino and lime
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