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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Starters
West Coast mussels in white wine and fennel cream with pomegranate and bread
Arctic Snow Crab en croute topped with saffron aioli
Wild mushroom terrine with rocket salad and smoked paprika crostini
Mains
Isle of Mull monkfish - smoked corn chowder with crayfish
Minted tabouleh with charred halloumi and pita bread
Corn fed chicken breast with vanilla jus, amandine potatoes and crispy leeks
Desserts
Fig sticky toffee pudding with toffee sauce and ice-cream
Selection of Scottish ice creams
Vanilla and lemongrass pannacotta with pineapple salsa and a coconut crumb
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