Sample menu

Sample menu

• Sample menu
• Starters
• Cheesy button mushroom bruschetta sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and stilton
• Crispy coated prawns and panko-breadcrumbed calamri sticks with lemon mayo
• Smoked British chicken & red onion marmalade terrine with toasted bread and caramelised onion chutney
• Mains
• Classic beef burger served in a soft glazed bun with burger sauce, ketchup, lettuce, chopped pickle and onion, plus fries and a sticky BBQ dip
• Hand-battered haddock and chips with tartare sauce and your choice of garden or mushy peas
• Linguine pasta bound in almond pesto with wilted spinach, slow-roasted tomatoes and sautéed mushrooms
• Desserts
• Chocolate fudge cake served with Arran dairy ice cream
• Bread & butter pudding dipping fingers, drizzled with caramel sauce and served with custard and Arran dairy ice cream
• Cheery brownie cheesecake with Arran dairy ice cream and a raspberry coulis